Wines made from Riesling grapes of Hunter Valley
Discover the best wines made with Riesling as a single variety or as a blend of Hunter Valley.
More informations about the variety Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
More informations about the region of Nouvelle-Galles du Sud
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
What are the typical flavors of the Riesling grape variety?
- EarthPresent in 4% of Riesling
- Tree fruitPresent in 4% of Riesling
- Citrus fruitPresent in 4% of Riesling
- MicrobioPresent in 3% of Riesling
- Tropical fruitPresent in 2% of Riesling
- TropicalPresent in 1% of Riesling